Spicy Pork Chili

Natalie Loop

By
@KitchenLooper

Love this recipe on a cold winter day! The house smells amazing and the pork tenderloin is a wonderful alternative in place of a ground meat.


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Comments:

Serves:

15

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

1 1/2 lb
pork tenderloin, cubed
1 large
onions, diced
4
celery ribs, diced
6 can(s)
15 1/2 oz. great northern beans, drained and rinsed
4 can(s)
14 1/2 oz. chicken broth
2 c
water
2
seeded and diced jalapenos or substitute green chilies
2 tsp
good quality chili powder
1/2 tsp
white pepper,cayene, ground cumin, salt and black pepper
2
garlic cloves, minced
1 tsp
fresh parsley, chopped
1/4 tsp
hot pepper sauce, optional
1 c
shredded monterey jack cheese
3 Tbsp
butter

Directions Step-By-Step

1
In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
2
Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
3
Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.

About this Recipe