Spicy Grilled Peaches & Proscuitto Salad Plate

Sherri Williams

By
@logansw

The perfect yummy salad for any occassion. Pair this delicious salad with a chilled glass of Moscato. Grilling with Passion, sw :)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Ingredients

2 Tbsp
olive oil, clementine
2 pinch
habanero sea salt
1/2 tsp
course black pepper
2 large
peaches, ΒΌ" slices

VINAIGRETTE

4 Tbsp
olive oil, clementine
1 tsp
juice of 1 lemon
1 tsp
sugar or 1 paket of truvia
1-2 pinch
salt

OTHER SALAD FIXIN'S

4 oz
mache rosettes
1/4 small
red onion, sliced thin
4 oz
proscuitto slices, thin & torn
2 oz
herb goat cheese

Directions Step-By-Step

1
Add olive, salt and pepper to peaches. Mix.
2
Grill peach slices in a large heated grill pan for 2-3 mintes on each side until you have golden grill marks. Remove from pan.
3
Meanwhile, whisk vinaigrette ingredients in a small mixing bowl. Toss mache and red onion ingredients in a medium mixing bowl. On each salad plate, add mache rosettes, red onion, peaches, proscuitto and goat cheese crumbles. Drizzle with vinaigrette

About this Recipe