SPICEY PORK STEW

Becky Hudgins

By
@JimorBecky

This stew is refreshing from the beef stew that most of us make.It's not a mexican green stew it's made like the oh so good beef.Very delish with garlic cheese bread.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr 30 Min

Ingredients

11/2 lb
pork loin or pork chunks you can get from the meat market
4 medium
raw potatoes diced in small chunks
1/2 lb
baby carrots sliced 1/2 in rounds
1 large
raw onion
1 can(s)
each 15oz. green beans, corn,(hot rotel 10oz.)and diced tomatoes all undrained
1 Tbsp
italian dry herb mixture
salt and pepper to taste
1 tsp
garlic powder

Step-By-Step

1Cut pork in bite size pieces.Put in a large pot and cover with water about an inch above the meat.Add onion that has been coursely chopped with salt,pepper and garlic powder.Bring to a boil and lower heat to a nice gentle boil.Cook 1 hour.
2Add potatoes italian seasoning and carrots and cook for about 30 minutes.
3Add green beans,corn,diced tomatoes and rotel.You shouldn't have to add any broth unless you prefer more broth in your bowl.Cook about 2-30 minutes longer to let all the flavors blend...ENJOY!!!!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #rotel