SPICEY PORK STEW

Becky Hudgins

By
@JimorBecky

This stew is refreshing from the beef stew that most of us make.It's not a mexican green stew it's made like the oh so good beef.Very delish with garlic cheese bread.


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Serves:

6-8

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

11/2 lb
pork loin or pork chunks you can get from the meat market
4 medium
raw potatoes diced in small chunks
1/2 lb
baby carrots sliced 1/2 in rounds
1 large
raw onion
1 can(s)
each 15oz. green beans, corn,(hot rotel 10oz.)and diced tomatoes all undrained
1 Tbsp
italian dry herb mixture
salt and pepper to taste
1 tsp
garlic powder

Directions Step-By-Step

1
Cut pork in bite size pieces.Put in a large pot and cover with water about an inch above the meat.Add onion that has been coursely chopped with salt,pepper and garlic powder.Bring to a boil and lower heat to a nice gentle boil.Cook 1 hour.
2
Add potatoes italian seasoning and carrots and cook for about 30 minutes.
3
Add green beans,corn,diced tomatoes and rotel.You shouldn't have to add any broth unless you prefer more broth in your bowl.Cook about 2-30 minutes longer to let all the flavors blend...ENJOY!!!!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #rotel