Hawaiian Spareribs

susan simons


This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it.

I Don't make this much anymore it's too much for the two of use and is best the day you make it.

This recipe takes a little work but it is well worth the effort.

pinch tips: Flour, Eggs & Breading Techniques


2 lb
lean spare ribs, cut in 2"pieces
3 Tbsp
1 tsp
3 Tbsp
soy sauce
3 Tbsp
salad oil
2/3 c
2/3 c
wine vinegar
1/8 c
1/2 c
pineapple juice
1 tsp
grated ginger root ( or 1/2t. dry fresh is much better)
2 c
fresh pineapple and papaya chunks

Directions Step-By-Step

Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
Serve with white rice.

About this Recipe

Course/Dish: Pork, Ribs

You May Also Like: