Janet's  Spaghetti With Cheese --ham Sauce Recipe

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JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE

JANET JORDAN

By
@MRSJANET

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp


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Rating:

Comments:

Serves:

Servings 4 to 6

Prep:

15 Min

Ingredients

1 Tbsp
butter
1/2 c
finely chopped onion
1 medium
garlic clove crushed
1/2 lb
cooked ham, cut into julienne strips
1 can(s)
chedder cheese soup
1 c
milk
1/2 c
dark seedless raisins
1/2 tsp
chili powder
1 Tbsp
salt
3 qt
boiling water
1--8 oz
package spaghitti

Directions Step-By-Step

1
Melt butter in a large saucepan. Add onion and garlic.
2
Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
3
Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
4
Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
5
Place spaghetti on serving plate serve sauce with spaghetti.

About this Recipe