Janet's  Spaghetti With Cheese --ham Sauce Recipe

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JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE

JANET JORDAN

By
@MRSJANET

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Servings 4 to 6
Prep:
15 Min

Ingredients

1 Tbsp
butter
1/2 c
finely chopped onion
1 medium
garlic clove crushed
1/2 lb
cooked ham, cut into julienne strips
1 can(s)
chedder cheese soup
1 c
milk
1/2 c
dark seedless raisins
1/2 tsp
chili powder
1 Tbsp
salt
3 qt
boiling water
1--8 oz
package spaghitti

Step-By-Step

1Melt butter in a large saucepan. Add onion and garlic.

2Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.

3Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.

4Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.

5Place spaghetti on serving plate serve sauce with spaghetti.

About this Recipe