Southwestern Sausage Drop Biscuits Recipe

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Southwestern Sausage Drop Biscuits

LINDA BAILEY

By
@miffed13

These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.


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Serves:

2 doz small biscuits

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
zesty hot roll sausage
1 c
chopped green onions
3 c
all-purpose (biscuit) baking mix
1 c
milk
1 1/4 c
shredded sharp cheddar cheese (5 oz)
1/4 tsp
paprika
1 c
seeded, diced fresh or drained canned tomatoes
1 dash(es)
cayenne pepper
butter (optional)

Directions Step-By-Step

1
Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
2
Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy