Smothered Chops / Oven or Crock Pot

Cassie *


I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven...


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★★★★★ 4 votes
4 - 6
20 Min
1 Hr


bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
2 - 3 Tbsp
oil for browning chops
salt and pepper to season pork
onion powder for seasoning pork
1 large
onion, sliced
1 can(s)
(14 ounce) cream of mushroom soup
1 can(s)
(14 ounce) cream of chicken soup
1 can(s)
( 10 ounce) cream of onion soup
1/2 c
1/4 c
worcestershire sauce
1/2 small
can, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with


Step 1 Direction Photo

1Season chops.

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2Brown chops over medium heat in oil for approximately 5 minutes each side.

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3In the same skillet, caramelize onions.

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4Place browned chops in the casserole dish. ( or crock pot )

Step 5 Direction Photo

5Mix soups, onion, milk and Worcestershire sauce in medium bowl.

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6Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).

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7It should be bubbly and golden...

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8Serve over buttered, parsley egg noodles, mashed potatoes or rice.

Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Pork Chop