Slow Cooker Spicy Dijon Mushroom Pork Chops Recipe

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Slow Cooker Spicy Dijon Mushroom Pork Chops

NIKKI SMITH

By
@adorefood

Simple and Delicious with very little fuss. Nice meal for that long day at work, or that nice romantic dinner with your special someone. ( don want to slaving over the oven, when you have better things to do);)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Ingredients

6 large
boneless pork chops
1/2 pkg
baby roast potatoes, frozen
1 can(s)
(10.5oz )cream of mushroom soup
1/2 c
chicken broth
1/4 c
spicy dijon mustard
1 medium
onion, sliced
1/4 tsp
black pepper
3 c
green peas, frozen

Directions Step-By-Step

1
Place pork chops on bottom of slow cooker.
2
Place potatoes evenly over the pork.
3
Combine soup, broth, mustard, onions and pepper.
4
Pour soup mixture over pork and potatoes.
5
Cover and cook on low for 8-10 hours.
6
Add peas the last 20 minutes of cook time.

About this Recipe