Slow Cooker Marmalade Pork Tenderloin (diabetic) Recipe

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Slow Cooker Marmalade Pork Tenderloin (diabetic)

Theresa Huhn

By
@Torsmeme

I found this recipe in our local newspaper and decided to try it. Easy and so delicious, my husband and son raved about it. Hope you enjoy!!

I am diabetic so I changed the original recipe, I used sugar free marmalade, brown sugar substitute and I did not have chicken broth so I used beef broth, it was still amazing. I posted the original recipe, but it was easy to adapt.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
olive oil
3 lb
pork tenderloin
1/2 c
teriyaki sauce
1 c
chicken broth
1-10 oz jar(s)
orange marmalade
2 tsp
fresh ginger grated
1/4 c
brown sugar
3 clove
garlic minced
1 large
onion sliced
1 pkg
fresh mushroom caps
1/4 tsp
black pepper
1/2 tsp
salt
1 tsp
red pepper flakes

Directions Step-By-Step

1
Heat olive oil in skillet over medium-high heat. Brown tenderloin on all sides.
2
In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Blend until a smooth sauce.
3
Put browned tenderloin into slow cooker. Slice onion and add to slow cooker. Add mushrooms, pepper, salt and pepper flakes. Cover with the teriyaki sauce mixture. Cook on high for about 4 hours. Turn tenderloin a couple of times while cooking.
4
When done, remove tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over top.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Diabetic
Other Tag: Healthy