Skillet Pork Chops with Carrot Stuffing

Pat Duran

By
@kitchenChatter

This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 medium
boneless pork chops 1/2 inch thick
1 Tbsp
vegetable oil
1 small
onion, chopped
1 c
chopped carrots
6 oz
pkg. stove top stuffing mix for pork
1 3/4 c
water
3/4 c
shredded skim mozzarella cheese

Directions Step-By-Step

1
Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.
2
Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
3
Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy