Skillet Pork and Peppers

Mikekey K

By
@Mikekey

Serve with steamed asparagus and hot linguini.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 lb
pork tenderloin
1 tsp
salt, divided
3 Tbsp
olive oil, extra virgin, divided
1 small
yellow onion, peeled and thickly sliced
1 medium
red bell pepper, seeded and sliced into wide strips
1 medium
yellow bell pepper, peeled and sliced into wide strips
1 c
sliced mushrooms
6 clove
garlic, peeled and chopped
1 tsp
dried, ground sage
2 Tbsp
tomato paste
1/3 c
dry white wine
2/3 c
low-sodium chicken broth
1/3 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat the oven broiler.
2
Slice the pork on an angle into 1-inch-thick pieces; season with 1/2 teaspoon salt.
3
Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion, peppers and mushrooms and season with remaining salt; cook until the vegetables are crisp-tender and slightly browned, about 6 minutes. Transfer to a plate.
4
Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
5
Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute.
6
Pour in the wine and bring to a boil. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add onion and peppers and sprinkle with the cheese.
7
Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
Serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian