Simple Fried Pork Chops

Areatha Daniels

By
@Reethy

This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an
old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO SHARE HIM WITH YOU TOO !

ENJOY !


Featured Pinch Tips Video

Comments:

Serves:

What was purchased

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

HEAT OIL TO FRYING TEMP. 160 F (SEE PICTURE) MEDIUM FLAME

pork chops
dash(es)
seasoning salt (to your taste)
dash(es)
black pepper (to your taste)
dash(es)
garlic powder (to your taste)
2 c
oil for frying
1/2 c
flour (for dust coating)

Directions Step-By-Step

1
Season chops with salt,pepper, and garlic powder
2
Heat oil for frying 160 F (see picture)
3
Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
4
Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
5
SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
6
WHAT !!!!
YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
7
Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut.
Add more time to each side if thicker.
8
Sit down,fix your dinner plate; with a good glass of sweet tea.

ENJOY !

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Hashtags: #crunchy, #juicy, #whitemeat