Simple & Easy Stove Top Mettwurst Sausage
Rose Mary Mogan
I just love their store & especially the meat Department.
Had no idea what I was going to do with these sausages, but decided to just keep it simple. I simply added them to my cast iron skillet, covered them with Chicken Broth, & allowed them to cook till the broth all but evaporated. Then I simply allowed them to brown on all sides, & served them on my favorite buns.
Who could have thought something so simple could taste so great. Add sautéed peppers if desired & condiments.Tasty
- 2 pkg
- fresh mettwurst sausage links(8 sausages)
- 2 c
- chicken broth
These sausages are made fresh in the Walt's store where I shop, not too many stores make their own homemade sausages anymore. They were quite tasty moist and juicy, and had great flavor. I just wanted to try something different, and both my husband & I loved them. You could also add onions and peppers to the skillet if desired, but since it was my first time having them I wanted to enjoy the true flavor of the sausage & they were really very good.