Sicilian Vegetable Soup Recipe

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Sicilian Vegetable Soup

angela wright

By
@faerytreats

This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!


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Serves:

about 8

Prep:

15 Min

Cook:

4 Hr

Ingredients

1 pkg
sweet italian sausage (or any you like) sliced
1 large
onion (i like to use vidalias) sliced
2
celery chopped
2 clove
garlic minced
2
zucchini chopped
2 medium
potatoes chopped
2 medium
carrot chopped
1 pkg
sliced mushrooms
1 can(s)
diced tomatoes undrained
2
handfuls of green beans ends taken off and cut into thirds
5 c
water
1 c
red wine
2 tsp
salt
3 sprig(s)
basil or 1 tsp dried
3 sprig(s)
fresh thyme or 1 tsp dried
black pepper
2
bay leaves

Directions Step-By-Step

1
Prepare all the Veggies
2
Put everything in a stock pot and bring to a boil for 5 mins
3
Simmer for about 4 hours.

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