Sauerkraut N' Smokies Recipe

No Photo

Have you made this?

 Share your own photo!

Sauerkraut N' Smokies

Kathy Schroeder

By
@majamom

Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty four year old father in love, who is quite the picky eater, declares whenever I serve this, (with a rub of his tummy,) "Very tasty!"


Featured Pinch Tips Video

Serves:

8-10

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 qt.
sauerkraut
2 pkgs.
lit'l smokies
2
golden delicious apples, cored, peeled, sliced thin
1/2 cup
brown sugar, lightly packed
1 tsp.
pepper
2 Tbl.
butter
1 tsp.
caraway seed

Directions Step-By-Step

1
Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside.

In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
2
When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
3
Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.

About this Recipe

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy