Sauerkraut Casserole Recipe

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SAUERKRAUT CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6-8 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup
1
bag sauerkraut
1 1/2 lb
ground beef
1 can(s)
cream of chicken soup
1 pkg
egg noodles, cooked
1/2 c
milk

Directions Step-By-Step

1
Combine all ingredients in a casserole dish. Bake at 350 degrees until bubbly. Makes 6-8 servings.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free