Sauerkraut Casserole Recipe

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SAUERKRAUT CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Rating:
★★★★★ 1 vote
Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
cream of celery soup
1
bag sauerkraut
1 1/2 lb
ground beef
1 can(s)
cream of chicken soup
1 pkg
egg noodles, cooked
1/2 c
milk

Step-By-Step

1Combine all ingredients in a casserole dish. Bake at 350 degrees until bubbly. Makes 6-8 servings.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free