Notes from the Test Kitchen:
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!
Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!