Sammi's Italian Pork Chops

Sammi Joyce

By
@SammiJoy

This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!


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Comments:

Serves:

4-6

Prep:

1 Hr 10 Min

Cook:

20 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!

Ingredients

1 bottle
Italian salad dressing
1
jalapeno pepper
1
green pepper
1
red pepper
1/4 c
minced garlic
1 Tbsp
olive oil, extra virgin
6
pork chops, boneless
6 slice
pepper jack cheese

Directions Step-By-Step

1
Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
2
Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
3
Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
4
Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #chops, #PEPPERS