Sammi's Italian Pork Chops

Sammi Joyce

By
@SammiJoy

This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
1 Hr 10 Min
Cook:
20 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!

Ingredients

1 bottle
Italian salad dressing
1
jalapeno pepper
1
green pepper
1
red pepper
1/4 c
minced garlic
1 Tbsp
olive oil, extra virgin
6
pork chops, boneless
6 slice
pepper jack cheese

Step-By-Step

1Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
2Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
3Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
4Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #chops, #PEPPERS