Rosemary Apricot Pork Tenderloin

Shaleah Cagle

By
@scagle

this makes a delicious meal


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Serves:

8 Servings

Prep:

15 Min

Cook:

25 Min

Ingredients

3 Tbsp
minced freshrosemary or 1 tbsp. dried rosemary, crushed
3 Tbsp
olive oil, divided
4 clove
garlic, minced
1 tsp
salt
1/2 tsp
pepper
2
pork tenderloins (1 lb each)
1 c
apricot preserves
3 Tbsp
lemon juice
2 clove
garlic, minced

Directions Step-By-Step

1
In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
2
In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
3
In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

About this Recipe

Course/Dish: Pork
Other Tag: Healthy