bow-tie pasta, cooked and drained
strips of bacon, cooked and diced
1 1/2 c
parmesan cheese, grated
sweet potato, peeled and cubed
small head of cauliflower, cut into bite sized pieces
parsley, flat leaf chopped
medium sized onion, diced
1Preheat oven to 375 degrees.
2cook bacon til crisp. Remove from pan and cut up. Reserve bacon fat!!
3toss cut up sweet potato, cauliflower, onion and garlic in the bacon fat. Put on to baking sheet. Roast in oven for approx. 35 minutes, turning veggies over mid way, until browned.
4Cook pasta when veggies are almost done.
5Toss hot al dente pasta with roasted veggies, cheese, parsley and bacon. Serve and enjoy!!