Roasted Pork Loin Recipe

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Roasted Pork Loin

Judy Martin


This is a recipe that is so good and so easy. This is my favorite meat to serve to large groups. Tastes great and it is so easy!

pinch tips: Flour, Eggs & Breading Techniques



about 20


5 Min


2 Hr 30 Min




1 large
pork loin, boneless
olive oil
canadian steak seasoning

Directions Step-By-Step

Unwrap pork loin and wash, then dry with paper towels. Score down the fat side about 1/2 inch deep with sharp knife. Then rub generously with olive oil. Sprinkle heavily with Canadian Steak Seasoning on all sides. Place on rack in disposable full pan. Roast will fit, turning diagonally if necessary. Place in pre-heated 375 degree oven and cook for 2 1/2 hours without opening door. At the end of cooking time, allow to rest 20 minutes before slicing. Use electric knife for thin, uniform slices.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtags: #flavorful, #tender, #juicy