Roasted Pork Loin with bread crumb crust

Lynn Socko

By
@lynnsocko

There are so many delicious ways to cook a pork loin, this is just another one of them.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-5 lb
boneless pork loin
1 Tbsp
mrs. dash original blend
1/2 tsp
granulated onion
1 tsp
black pepper
olive oil

Step-By-Step

1In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
2Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
3Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy