Red Beans With Pork And Rice Recipe

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Red Beans with Pork and Rice

jocasta s

By
@joschro

This is an economical meal. And it is super tasty as well. Even goes over with kids. Really goes well with Sriracha sauce!


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Prep:

30 Min

Cook:

20 Min

Ingredients

1 medium
onion, diced small
1
green pepper, diced
3 stick
celery, diced
3 clove
garlic, chopped
2 Tbsp
butter
greek seasoning
salt and pepper
2 c
jasmine rice, cooked
1 can(s)
red beans
1
boneless pork roast
1/4 c
apple cider vinegar
2 Tbsp
brown sugar
1 Tbsp
liquid smoke flavoring
hot water

Directions Step-By-Step

1
Place roast in crockpot with ACV, brown sugar, seasoned salt, and smoke. Cook on low for 8 hours. Then, when done, pull apart with fork. Add back to cooking liquid and stir.

(Mix ACV, sugar, and salt and smoke in a measuring cup and add hot water to make 1 to 1 1/2 cups...Honestly, I don't measure this with precision. I go buy what looks good with the roast I have and what smells good at the time)
2
Saute vegetables and garlic in butter till soft. Season with salt and pepper and add Greek Seasoning. Add beans and stir.
3
Cook rice according to directions.
4
Place rice in bowl and top with a scoop of vegetable mixture and top with a small scoop of pork.
5
Save the rest of the pork for tacos or sandwiches later in the week. ( Be sure to serve those sandwiches with some coleslaw...divine!)

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, Healthy