Pulled Pork and Watermelon BBQ Sauce
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- 4 lb
- pork butt
- 24 oz
- dark beer
- 2 c
- bbq sauce
- 2 c
- 1 large
- french bread loaf
1Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
2Chop the meat and re-heat if needed.
Warm the barbecue sauce and just before serving, stir in the watermelon.
3Grill or toast french bread and