Pulled Pork and Watermelon BBQ Sauce

Dave Smith

By
@DaveSSmith1

Just love slow cooking pork butt just a simple recipe


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Comments:

Serves:

10

Cook:

1 Hr

Ingredients

4 lb
pork butt
24 oz
dark beer
2 c
bbq sauce
2 c
watermelon
1 large
french bread loaf

Directions Step-By-Step

1
Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
2
Chop the meat and re-heat if needed.

Warm the barbecue sauce and just before serving, stir in the watermelon.
3
Grill or toast french bread and

About this Recipe

Course/Dish: Pork