Pork with Fruit & Peppers

Lauren Conforti

By
@Hutt5asl

HFCS-Free! Quick to prepare and a great light summer meal!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4
pork chops, boneless
1 Tbsp
olive oil
1 Tbsp
butter or margarine
2
italian peppers, slivered
1/2
red bell pepper, slivered
1/2
onion, chopped
lemon pepper seasoning
white wine
1 dash(es)
rosemary
1 c
grapes, halved
1
plum tomato, cut into chunks
1/4 c
cider vinegar
1/2 c
raisins
sage leaves, fresh
juice of 1 lime

Step-By-Step

1Put olive oil and butter in frying pan.

2Generously sprinkle both sides of pork chops with lemon pepper seasoning and fry in pan.

3Add sliced peppers and onion.

4When pork is almost done, take veggies out and de-glaze the pan with white wine.

5Add rosemary, grapes & raisins.

6Put veggies back in the pan and add tomato, sage, cider vinegar.

7Top with lime juice and let simmer for 5-10 minutes or until heated through.

8Per serving: Calories 365.8; Total Fat 11.2g; Cholesterol 62.6mg; Sodium 238.2mg; Carbs 32.4g; Protein 25.2

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #HFCS-free