Pork Tenderloin And Pineapple Salad Recipe

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Pork Tenderloin and pineapple salad

Marian Arbour

By
@yfcsc

This pork is juicy and easy to prepare.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
pork tenderloin
2 Tbsp
packed brown sugar
2 tsp
chili powder
4 Tbsp
fresh lime juice
2 Tbsp
olive oil, extra virgin15
1 can(s)
15 oz..black beans rinsed
1/2 small
pineapple cored and cut into small pieces
1 medium
red bell pepper thinly sliced
1
jalapeno peppers seeded and thinly sliced or use small green bell pepper thinly sliced
1 c
fresh cilantro chopped fine
1 small
red onion thinly sliced {soak in lemon juice for 10 minutes and discard the juice

Directions Step-By-Step

1
Heat oven to 400F..Line a rimmed baking sheet with foil..Mix together the sugar and rub it all over the pork..roast until internal temp is 145F about 20 to 25 minutes.
2
In a large bowl mix together the remaining ingredients...slice pork and serve with the pineapple salad.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Dietary Needs: Soy Free