pork stew
(2 ratings)
I originally put this pork stew together to use some pork belly that I had in the freezer. It really turned out good. Next I made this with part of a pork roast and that was great too. It is a very versatile recipe that can be made with any pork meat that you have on hand.
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(2 ratings)
yield
6 to 8 servings
prep time
30 Min
cook time
55 Min
method
Stove Top
Ingredients For pork stew
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1-1/2 lbpork butt or pork belly
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2 Tbspolive oil
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1 mdonion, halved, sliced
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2 clovegarlic, chopped
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1bell pepper, cut into strips
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2jalapeño peppers, minced
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2 Tbspmasa harina
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1 lgcan tomatoes, or 3 medium tomatoes chopped
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1 cchicken broth
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salt, to taste
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fresh ground pepper, to taste
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1/2 tspground cumin
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1/2 tsporegano, dried
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fresh cilantro, chopped, for garnish
How To Make pork stew
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1cut the pork into 1/2" cubes.
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2Heat oil in a dutch oven. Note: if using pork belly you will not need the oil.
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3Add the meat, onion, garlic, jalapeno, and bell pepper. Cook, stirring often, until meat is browned and vegetables are tender.
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4Add Masa harina and stir until blended well.
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5Add broth and tomatoes, salt, pepper, oregano, and cumin. Mix well. Use a wooden spoon to loosen up any goodies on the bottom of the Dutch oven.
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6Cover and simmer for 45 minutes.
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7Serve this with tortillas and make tacos. ---or--- Serve with rice and beans. Either way enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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