Pork Slices W/ Balsamic Vinegar Recipe

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Pork slices w/ balsamic vinegar

sherry monfils

By
@smonfils

My husband, who can't stand any vinegar absolutely loved this dish and said it was rich and full of flavor. Not vineagry at all.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 c
flour
1 tsp
garlic salt
1/2 tsp
pepper
2 lb
pork tenderloin, cut into 1-1/2" slices.
2 Tbsp
canola oil
1/3 c
balsamic vinegar
1/2 c
chicken broth
2 tsp
lemon zest

Directions Step-By-Step

1
Place flour, garlic salt and pepper in lg plastic resealable bag. Shake to mix. Add pork slices and shake to coat.
2
Heat oil in lg skillet over med-high heat. Cook pork in oil until golden brown on all sides. Pour in the vinegar and broth.
3
Bring to boil. Reduce heat to medium. Simmer 4-5 mins, or until pork is no longer pink. Remove pork to serving platter. Stir lemon zest into pan. Simmer until slightly thickened. Pour sauce over pork slices.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #balsamic, #vinegar, #slices