Pork roast soup

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 onion, chopped
3 stalks of celery, chopped
2 clove garlic, chopped
2 or 3 carrots, minced in small food processor
salt and pepper to taste
small amount of olive oil
small amount of butter (opt)
4 c water
4 Tbsp chicken bouillon granules
1 to 2 Tbsp italian seasoning
2 can(s) tomatoes, chopped, with liquid
1 c dry rigatoni noodles
2 to 4 c left over pork roast
find more delicious recipes at www.porkbeinspired.com

The Cook

deb baldwin Recipe
Well Seasoned
blanchard, ID (pop. 2,443)
Member Since Feb 2011
deb's notes for this recipe:
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
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In a large soup pot, drizzle olive oil in bottom of pan, just enough to cover the bottom.
Add butter with the olive oil as an option.
Add chopped onion, celery, garlic to pan and stir. Simmer and stir on med heat until vegetables are partially cooked (this speeds up the soup making progress and combines the flavors)
Add the water, tomatoes with juice and spices.
Add the scrapes from the bottom of the bag of roast pork, saving the big pieces for the end of the soup making.
The pork is already cooked and the larger pieces will hold its shape better.
Simmer for 1 to 2 hours.
Add extra seasoning as need for taste.
About 20 minutes before dinner, add the rigatoni noodles and the rest of the pork.

Add extra water and chicken stock as needed if this gets to thick.

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user deb baldwin messinthekitchen - Jan 19, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
I Love Everything.....
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 19, 2012
OhMyGoodness.....can pot roast get any better. Well now it can, what a delecious sounding soup Deb.
user deb baldwin messinthekitchen - Jan 19, 2012
Thanks, Cindy. It was very good. I am sure that a person could add all kinds of vegetables to this. I just made it with what I had on hand.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 19, 2012
Well it sure sounds good they way it is......I printed it off.

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