Pork Roast, Scandinavian Style (sallye) Recipe

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PORK ROAST, SCANDINAVIAN STYLE (SALLYE)

sallye bates

By
@grandedame

My first pass at making this, but it really turned out tasty. Pinched from an old Culinary Arts Institute cookbook and tweaked it just a bit.

It is a good way to put a little variety in your pork meals.


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Rating:

Comments:

Serves:

6 TO 8

Prep:

15 Min

Cook:

2 Hr 40 Min

Method:

Bake

Ingredients

3 TO 3-1/2 lb
boneless pork loin roast
8 to 10 medium
pitted dried prunes
12 oz
beer
1/2 tsp
ginger
1 medium
apple
1 tsp
lemon juice
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1/4 c
flour

Directions Step-By-Step

1
Preheat oven to 350º F
2
Place pork loin on cutting board. Using strong, sharp knife, cut pocket in pork about 1" deep lengthwise, going to within 1/2" of the two ends.

Rub all sides with salt and pepper.
3
In a heavy saucepan over medium heat, combine prunes, beer and ginger and heat to boiling. When mixtures comes to a rolling boil, remove from heat and set aside.
4
Core, peel and chop apple.
Mix with lemon juice to prevent darkening
5
Drain prunes, reserving the liquid for basting purposes.

Mix prunes with apples.
6
Place fruit mixture in pocket, using handle of wooden spoon to pack tightly.

Secure with skewers or sew with kitchen twine to close.
7
Place meat on rack in a roasting dish or pan.
Roast at 350º F for 2 to 2-1/2 hours (40 to 45 minutes per pound).
8
During last 45 minutes of cooking, spoon the fat from pan; baste roast occasionally with liquid drained from prunes.
9
Transfer meat to serving platter and tent with foil to keep warm.
10
Skim fat from cooking liquid.

Add a little water to roasting pan to deglaze (loosen brown bits).

Pour water into a 2+ mixing cup. Add more water if needed to make 2 cups of liquid.

Pour back into pan.
11
Make a paste using flour and more water.

Pour into roasting pan with existing liquid, stirring constantly with wooden spoon until it thickens into a gravy. Add more water a tablespoon at a time if gravy gets too thick.
12
Serve gravy in a gravy boat with sliced meat.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Scandinavian
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy