Pork Pie Recipe

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Pork Pie

Lynda Clement


My mother use to make this for us .So when I married she gave me the recipe I make a few because this pie can be frozen

pinch tips: Flour, Eggs & Breading Techniques


1 Hr 30 Min


1 1/4 lb
ground pork
1/2to3/4 c
cold water
1/2 c
finely chopped onion
1/4 c
finely chopped celery
1/2 tsp
ground black pepper
bay leaf
1/2 tsp
dried savoury
1/4 tsp
dried rosemary
1/4 tsp
grated nutmeg
1 pinch
salt to taste
1/4 c
old fashion rolled oats
pastry for double crust

Directions Step-By-Step

Combine pork and water and bring to a boil Stir in next 8 ingredients Cover and cook over medium to low heat for about one and a half hours stirring occasionally and adding more water as needed
Half way through the cooking timeseason with salt and stir in the oats.Cook stiring for 1 to 2 minutes
Preheat oven to 425 bake 15 minutes and reduce the heat to 375 bake another 25 minutes or until golden brown I like serving this with mashed potatoes and a veggie

About this Recipe

Course/Dish: Pork, Savory Pies
Hashtags: #Style, #Quebec