Pork Picata

Sandra B.

By
@sandy19

I have been making this dish for years.My kids like it so much that they ask me to make it all the time.This was the only way I got them to eat vegetables.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

4-5
pork chops
1/2 c
flour
salt and pepper
1/2 c
fresh lemon juice
1/2 c
white wine
4 clove
garlic, minced
salt and pepper
for the veges:
2 Tbsp
butter
2 clove
minced garlic
2 stalk(s)
celery,chopped
1 large
tomato,chopped
1 c
sweet peas,frozen

Step-By-Step

1Pound the meat to make it thinner.Dip in a seasoned flour and fry on oil until slightly brown. Take it off of the pan and add 1 tablespoon of butter to the pan and fry the garlic. Add lemon juice and wine to the garlic.
2Add the meat ,cover and fry for another 5 minutes and turn it so it evenly cooks. If needed, add a little more lemon juice and wine to make more sauce.
3For the veges, fry 1 tablespoon butter and add garlic. Then, add the celery and simmer for 5 minutes. Add tomatoes and the peas.Season with salt and pepper.Serve with noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy