Pork n Veg Stir Fry

Greg Appel

By
@ElJefe

Literally created this for dinner tonight, just wanted something different. Turned out way better than expected and was urged to share. Will feed two easy, but did four well with rice. And remember, the secret to a successful stir fry is to prepair all ingredients before heating the wok

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

1 lb
pork loin,
1
red bell pepper
1
carrot
1 small
onion
6-7
asparagus
6-8
mushrooms - sliced
1 can(s)
water chestnuts

MARINADE

1 Tbsp
soy sauce, light
1 Tbsp
fish sauce
1 Tbsp
mirin - sweet cooking rice seasoning
1/2 Tbsp
sesame oil
1/2 Tbsp
scotch bonnet pepper sacue - optional

SAUCE

1 c
chicken broth
1 Tbsp
soy sauce, light
1 tsp
fish sauce
1 Tbsp
mirin - sweet cooking rice seasoning
1/2 tsp
sesame oil
2 tsp
cornstarch

Step-By-Step

1Cut pork into bite size strips, and put in bowl with marinade. Set aside

Combine sauce ingredients in a bowl and set aside
2Cut carrot and pepper into matchsticks
Cut onion into small wedges
Cut asparagus into 1 inch pieces, on the bias
Slice mushrooms
Drain water chestnuts
3Heat a wok or large skillet to med-high, add tbsp of oil and stir fry pork to just done, (you may need to do this in batches) remove to plate.
4Return wok to heat and add tbsp oil to wok and stir fry carrots, aparagus and water chestnuts for a couple minutes to crisp. Add peppers, onions and mushrooms and stir fry another couple minutes.
5When veggies are done return meat to wok and add sauce. Stir to combine and remove from heat when sauce thickens.
Serve with or without rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Stir, #fry