Pork n Veg Stir Fry

Greg Appel

By
@ElJefe

Literally created this for dinner tonight, just wanted something different. Turned out way better than expected and was urged to share. Will feed two easy, but did four well with rice. And remember, the secret to a successful stir fry is to prepair all ingredients before heating the wok


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
pork loin,
1
red bell pepper
1
carrot
1 small
onion
6-7
asparagus
6-8
mushrooms - sliced
1 can(s)
water chestnuts

MARINADE

1 Tbsp
soy sauce, light
1 Tbsp
fish sauce
1 Tbsp
mirin - sweet cooking rice seasoning
1/2 Tbsp
sesame oil
1/2 Tbsp
scotch bonnet pepper sacue - optional

SAUCE

1 c
chicken broth
1 Tbsp
soy sauce, light
1 tsp
fish sauce
1 Tbsp
mirin - sweet cooking rice seasoning
1/2 tsp
sesame oil
2 tsp
cornstarch

Directions Step-By-Step

1
Cut pork into bite size strips, and put in bowl with marinade. Set aside

Combine sauce ingredients in a bowl and set aside
2
Cut carrot and pepper into matchsticks
Cut onion into small wedges
Cut asparagus into 1 inch pieces, on the bias
Slice mushrooms
Drain water chestnuts
3
Heat a wok or large skillet to med-high, add tbsp of oil and stir fry pork to just done, (you may need to do this in batches) remove to plate.
4
Return wok to heat and add tbsp oil to wok and stir fry carrots, aparagus and water chestnuts for a couple minutes to crisp. Add peppers, onions and mushrooms and stir fry another couple minutes.
5
When veggies are done return meat to wok and add sauce. Stir to combine and remove from heat when sauce thickens.
Serve with or without rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Stir, #fry