Pork chow mein stuffed green peppers
By Irisa Raina 9 Irisa
I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you’ll want to cut the cooking time to just long enough for all the onions and other vegetables to cook and the flavors to come together.
Maybe 5 minutes.
I think this would be great with chicken also…..
Bob Wakeman Bigcatfish - Jun 26, 2012
This is going in my stuffed pepper folder. Stuffed peppers are great.
Irisa Raina 9 Irisa - Jun 27, 2012
Thanks Bob, peppers are great, and why stop with just hamburger & rice filling? I hope you will enjoy them as much as my husband did....he kept looking at mine....and I was like " um no way...you have two & I only have 1 ha ha ha "...