1Season both sides of the pork chops with salt,pepper and onion powder. In a covered skillet, add oil and butter, melt over medium heat.
2Add pork chops and brown on both sides.
3Remove the pork chops from the pan, set aside.
4Add the flour to the pan, stirring until smooth. Cook about 1 minute, stirring constantly.
5Gradually add the milk, cook over medium heat, stirring constantly, until thickened and bubbly.
6Stir in the salt, pepper, and onion powder. Taste to check the flavor and adjust the seasonings as you see fit.
7Add the pork chops back into pan, including the juices to gravy; covering the chops with gravy.
8Cover and simmer the pork chops about 45 minutes to 60 minutes (depending on thickness of meat). Occasionally, turn chops and stir the gravy to keep it from scorching. At this time, you can add more milk to thin out the gravy as you desire.
9When done cooking, the meat should be very tender. At this time you can add browning sauce, if you desire. Stir it in and simmer another 5 minutes.
Serve pork chops and gravy with either rice or yummy mashed potatoes.