Pork Chops W/ Mushroom Sauce Recipe

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Pork chops w/ mushroom sauce

sherry monfils

By
@smonfils

A quick and easy dish. I got this recipe from my dad.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
flour
1 c
italian-style bread crumbs
2
eggs
1 Tbsp
water
6
center cut pork loin chops, trimmed
1/2 c
canola oil
1
7 oz jar roasted red bell peppers, drained and sliced
4 Tbsp
butter
2 Tbsp
flour
1 c
fat-free milk
1 c
fresh mushrooms, sliced
1/2 c
lemon juice
salt and pepper to taste

Directions Step-By-Step

1
Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
2
In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
3
Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #mushroom, #easy, #chops, #sauce