Pork Chops W/ Mushroom Sauce Recipe

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Pork chops w/ mushroom sauce

sherry monfils

By
@smonfils

A quick and easy dish. I got this recipe from my dad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
flour
1 c
italian-style bread crumbs
2
eggs
1 Tbsp
water
6
center cut pork loin chops, trimmed
1/2 c
canola oil
1
7 oz jar roasted red bell peppers, drained and sliced
4 Tbsp
butter
2 Tbsp
flour
1 c
fat-free milk
1 c
fresh mushrooms, sliced
1/2 c
lemon juice
salt and pepper to taste

Step-By-Step

1Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
2In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
3Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #mushroom, #easy, #chops, #sauce