Pork chops w/ apricot-teriyaki glaze
PORK CHOPS W/ APRICOT-TERIYAKI GLAZE
|2/3 c||apricot preserevs, i used low-sugar|
|3 Tbsp||lite teriyaki sauce|
|1 tsp||ground ginger|
|2 Tbsp||dijon mustard|
|1 Tbsp||canola oil|
|4||boneless pork chops|
find more delicious recipes at www.porkbeinspired.com
|1/8 tsp||each salt & pepper|
Pinched by jab121548, and 39 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.