Pork chops w/ apricot-teriyaki glaze

PORK CHOPS W/ APRICOT-TERIYAKI GLAZE
Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

2/3 c apricot preserevs, i used low-sugar
3 Tbsp lite teriyaki sauce
1 tsp ground ginger
2 Tbsp dijon mustard
1 Tbsp canola oil
4 boneless pork chops
find more delicious recipes at www.porkbeinspired.com
1/8 tsp each salt & pepper

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
The glaze is what makes these chops taste extraordinary.
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Directions

1
In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
2
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
3
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
Comments

3 comments

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user Toni T Toni6921 - Dec 20, 2011
Sherry, this glaze would be great on any kind of meat. Thanks for sharing.
user Rochelle Zappa RMZ - Feb 8, 2012
We tried this tonight and it was quick and easy with great flavor! Thanks for sharing!!

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