sherry monfils Recipe

Pork chops w/ apricot-teriyaki glaze

By sherry monfils smonfils

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

sherry's Story

The glaze is what makes these chops taste extraordinary.


2/3 c
apricot preserevs, i used low-sugar
3 Tbsp
lite teriyaki sauce
1 tsp
ground ginger
2 Tbsp
dijon mustard
1 Tbsp
canola oil
boneless pork chops
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1/8 tsp
each salt & pepper
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Directions Step-By-Step

In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.

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