Pork chops w/ apricot-teriyaki glaze

Pork chops w/ apricot-teriyaki glaze Recipe
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Recipe Rating:
 2 Ratings
Categories: Marinades, Fruit Sauces, Quick & Easy, Healthy, Pork
Keywords: chops, glaze, apricot-teriyaki
Serves: 4
Prep Time:
Cook Time:

Ingredients

2/3 c apricot preserevs, i used low-sugar
3 Tbsp lite teriyaki sauce
1 tsp ground ginger
2 Tbsp dijon mustard
1 Tbsp canola oil
4 boneless pork chops
find more delicious recipes at www.porkbeinspired.com
1/8 tsp each salt & pepper
Pinched by jab121548, and 39 more.
x2
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
 
 
 
 
 
 
 
sherry's Notes:

The glaze is what makes these chops taste extraordinary.

 

Directions

1
In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
2
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
3
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
Comments

3 comments

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user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Toni6921
Toni T Toni6921
 
 
 
 
 
 
Dec 20, 2011
Sherry, this glaze would be great on any kind of meat. Thanks for sharing.
RMZ
Rochelle Zappa RMZ
 
 
 
Feb 8, 2012
We tried this tonight and it was quick and easy with great flavor! Thanks for sharing!!

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