Pork chops w/ apricot-teriyaki glaze
PORK CHOPS W/ APRICOT-TERIYAKI GLAZE
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|2/3 c||apricot preserevs, i used low-sugar|
|3 Tbsp||lite teriyaki sauce|
|1 tsp||ground ginger|
|2 Tbsp||dijon mustard|
|1 Tbsp||canola oil|
|4||boneless pork chops|
find more delicious recipes at www.porkbeinspired.com
|1/8 tsp||each salt & pepper|
In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.