Pork chops w/ apricot-teriyaki glaze
The glaze is what makes these chops taste extraordinary.
apricot preserevs, i used low-sugar
lite teriyaki sauce
each salt & pepper
In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
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