apricot preserevs, i used low-sugar
lite teriyaki sauce
boneless pork chops
find more delicious recipes at www.porkbeinspired.com
each salt & pepper
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
2Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
3spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.