Geoffry Le Cher Recipe

Pork and Green Chile Posole

By Geoffry Le Cher Geoffry

Recipe Rating:
 17 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Geoffry's Story

Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is it tasty, but it's made in a slow cooker too!


1-2 lb
pork loin cut in 1-inch pieces
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onion, coarsely chopped
tomatillo, quartered
28 oz
canned white hominy (2 14 oz. cans) drained
1 1/2 c
frozen corn
3 Tbsp
chopped cilantro (plus more for garnish)
5 c
chicken broth, low salt
1 1/2 c
chopped green chilies (canned)
3 Tbsp
minced garlic
4 tsp
red chili powder
2 tsp
cayenne pepper
1 Tbsp
crushed red pepper
1 Tbsp
oregano, dried
2 Tbsp
canola oil
coarse salt
black pepper
10 oz
cotija cheese (crumbled) for garnish
Kitchen Crew

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About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican