Geoffry Le Cher Recipe

Pork and Green Chile Posole

By Geoffry Le Cher Geoffry

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Geoffry's Story

Warm and inviting. Comfort food with zest!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is it tasty, but it's made in a slow cooker too!


1-2 lb
pork loin cut in 1-inch pieces
onion, coarsely chopped
tomatillo, quartered
28 oz
canned white hominy (2 14 oz. cans) drained
1 1/2 c
frozen corn
3 Tbsp
chopped cilantro (plus more for garnish)
5 c
chicken broth, low salt
1 1/2 c
chopped green chilies (canned)
3 Tbsp
minced garlic
4 tsp
red chili powder
2 tsp
cayenne pepper
1 Tbsp
crushed red pepper
1 Tbsp
oregano, dried
2 Tbsp
canola oil
coarse salt
black pepper
10 oz
cotija cheese (crumbled) for garnish

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican

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Amanda Crangle ACrangle
Aug 27, 2014
I tried this recipe and say it's Family Tested & Approved!
Amanda Crangle ACrangle
Aug 27, 2014
My family absolutely LOVES this recipe! I use goat cheese with the cilantro for garnish and cut the cayenne pepper in half. Serve with warm, buttery tortillas and it's fabulous!
Dec 19, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
John Clites poppy1057
Feb 23, 2013
We are making tonite and will eat tomorrow, this loookkkks great!!!
Michele Von Gonten michelevg
Feb 14, 2013
I tried this recipe and say it's Family Tested & Approved!