pinch tips: How to Peel Tomatoes


Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only is it tasty, but it's made in a slow cooker too!

Ingredients

1-2 lb
pork loin cut in 1-inch pieces
1
onion, coarsely chopped
5
tomatillo, quartered
28 oz
canned white hominy (2 14 oz. cans) drained
1 1/2 c
frozen corn
3 Tbsp
chopped cilantro (plus more for garnish)
5 c
chicken broth, low salt
1 1/2 c
chopped green chilies (canned)
3 Tbsp
minced garlic
4 tsp
red chili powder
2 tsp
cayenne pepper
1 Tbsp
crushed red pepper
1 Tbsp
oregano, dried
2 Tbsp
canola oil
coarse salt
black pepper
10 oz
cotija cheese (crumbled) for garnish

Directions Step-By-Step

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Mexican