POLISH SAUSAGE & PASTA

Recipe Rating:
 1 Rating
Serves: 6
Cook Time:

Ingredients

1 1/4 c medium shell macaroni
4 oz fully cooked polish kielbasa sausage links
3 slice bacon
1/2 c sliced fresh mushrooms
4 tsp sugar
1 1/2 tsp all purpose flour
1/4 tsp salt
dash(es) pepper
1/3 c water
2 Tbsp vinegar

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion.
Photo courtesy of: BH&G Country Cooking
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Directions

1
Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
2
In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
3
Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
4
Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.
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