Philippines - Lechon Kawali - (pan-roasted Pork) Recipe

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Philippines - Lechon Kawali - (Pan-Roasted Pork)

Baby Kato

By
@BabyKato

This has been posted here for play in CQ3 - Philippines. Found at website: filipinorecipesite.com/...awali.html

Lechon kawali or Pan-roasted pork is different from Lechon, which is the national dish of the Philippines. Lechon is cooked in a pit filled with flamed charcoal, while Lechon Kawali is cooked by boiling the pork belly then later deep frying it. This dish is best served with traditional lechon sauce or spicy vinegar.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1-1/2 lb. pork liempo (pork belly), cut into serving pieces
4 cloves garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
water, for boiling
oil, for frying

LECHON SAUCE

1 tbsp. soy sauce
2-1/2 tbsp. vinegar
1 clove garlic, minced
chili peppers (optional)

Directions Step-By-Step

1
Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
2
Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
3
Deep-fry liempo (pork) pieces in batches until golden brown and blisters appear on skin.
4
Drain on paper towels.
5
Mix together all ingredients for the sauce.
6
Serve with the chopped pork.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino