Pere Beaudry's Tourtiere
|1/2 Tbsp||olive oil|
|1 medium||onion chopped|
|1 lb||ground beef, moose or veal|
|1/2 lb||lean ground pork|
find more delicious recipes at www.porkbeinspired.com
|1 clove||garlic chopped fine|
|1/4 tsp||dried thyme or oregano|
|2||9 inch pie crusts|
My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy, mashed potatoes and cranberries on the side. This one is a winner. You will need 2-9 inch pie crusts for this pie.
We second that; this recipe is a real winner. It's a Blue Ribbon winner, in fact! Hearty and satisfying, this one ranks pretty darn high in the world of comfort foods. Mash a few potatoes, toss a salad, and you have one soul-warming meal.