Peanut Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

PEANUT STUFFED PORK CHOPS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 8 servings

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

8
pork chops, cut 1-inch thick
1 c
croutons
1/2 c
chopped salted peanuts
2 Tbsp
instant minced onion
2 Tbsp
finelty snipped parsley
1/2-1 tsp
crushed chili pepper
2/3 c
butter or margarine, melted
1 Tbsp
water
3/4 tsp
salt
1/2 c
apple jelly
1 Tbsp
lemon juice

Directions Step-By-Step

1
Cut pockets in each pork chop. Mix croutons, peanuts, onion, parskey and chili pepper in bowl. Mix butter, water and salt. Pour over crouton mixture. Stuff pork chop pockets with c mixture.
2
Hear jelly and lemon juice to boiling. stirring constantly. Preheat oven 375 degrees. Bake 1 hour covered with foil. Then 30 minutes uncovered. Brushing with jelly mixture 2 or 3 times during last 30 minutes. Makes 8 servings.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free