Pappy's BBQ BABY Back Ribs N Irish Stout Beer

Rose Mary Mogan

By
@cookinginillinois

This was the main entrée for my Father's Day Dinner.

I seasoned the ribs & let them marinate over night, then cooked them in the oven with Guinness Irish Stout Beer & Onions.

They turned out very tender, I used Sweet Baby Rays Honey Barbeque Sauce.

I started with 4 slabs, but the display you see above was all that was left to take this display picture.

My husband was very please at the special dinner & gifts that he received for his SPECIAL DAY,& he deserved every bit of it.

I have an amazing husband that works 6 days per week, & never complains. THIS WAS MY WAY OF SAYING THANKS


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Comments:

Serves:

8 or more depending on portion size

Prep:

30 Min

Cook:

3 Hr

Method:

Bake

Ingredients

4
slabs baby back ribs (about 10 pounds)
1/2 c
pappy's seasoning spice [or spice blend of your choice]
1 bottle
12 oz. guinness irish stout beer
2 large
yellow onions, sliced thick
2 c
or about sweet baby ray's honey barbeque sauce
garnishes as desired,

Directions Step-By-Step

1
On the day you will be cooking the ribs, preheat the oven to 300 degrees F. This is the seasoning spice that I used, or you can make your own or use a brand of your choice.
2
Remove the thin silver skin on the back side of the rib, by inserting the tip end of a sharp knife near the bottom end of the bone, and gently pull, till you have enough to remove the entire membrane. Repeat on each of the slabs of ribs.
3
This is what the spice looks like, and I used about 1/2 cup or so to season all 4 slabs on both sides. Salt is the first ingredient in this spice and I did not want the ribs to be overly salty.
4
Season all of the ribs then place on a large platter, and cover with saran wrap, and refrigerate over night, or at least for a few hours.
5
Remove from fridge and allow to come to room temperature, before placing in the oven. Prepare a large pan with cooking spray, then add the ribs.
6
Slice the 2 onions into fairly thick slices.
7
Add the ribs to a large pan, top with the sliced onions, and slowly add the bottle beer.
8
Cover the pan tightly with foil, and place in oven. Bake for 2 1/2 hours. Then remove foil cover.
9
Baste Ribs with Barbeque sauce, and return to oven to bake for an additional 30 minutes.
10
Cut into serving size portions & serve. Garnish platter if desired before serving.
11
Although I had plenty of Baby Back Ribs in the freezer, these were on sale at my favorite grocery store in Dyer Indiana Walt's Grocers, at under $3.00 per pound, A REAL BARGAIN, I couldn't pass them up. You see how lean and meaty they are, the 4 slabs cost me under $25.00. I bought 4 slabs for my helper and her Family too, she was so happy she couldn't believe I did that for her. I TRULY BELEIVE IN SHARING MY BLESSINGS WITH OTHERS.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: American