Panko Crusted Pork Chops, Millie's

Millie Johnson

By
@BISCUITMAKR

These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

4
pork loin chops, boneless 1/4-1/2 inch thick
1 c
panko bread crumbs
1/2 c
flour, sifted
1 large
egg
2 Tbsp
milk
1/2 tsp
regular table salt
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried parsley flakes
1/4 tsp
paprika
1/4 inch of oil in pan for frying

Directions Step-By-Step

1
You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
2
Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well.
Dish #2 Beat egg and milk together.
Dish #3 Mix together panko, paprika, and kosher salt.
3
Dry off meat with paper towel then drag in flour.
4
Dip in egg mixture.
5
Coat with panko.
6
Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
7
Drain on rack for a minute or two, then serve.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop
Hashtags: #easy, #fast, #panko, #crunchy