Panko Crusted Mustard Pork Cutlets

Debbie Deverill

By
@desertgal

I love pork the other white meat.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have become a BIG fan of using dijon mustard to coat meat... It seems to not only enhance the meat's flavor, but also helps to seal in the juices. This recipe is the perfect testament to that theory - It's a must-try!

Ingredients

3/4 c
panko bread crumbs
1 Tbsp
fresh sage chopped fine, or 1 teaspoon dried sage
1 tsp
grated fresh lemon rind
1/2 tsp
black pepper
1
egg
2 Tbsp
water
1 Tbsp
mayonnaise
1 Tbsp
dijon mustard
2 (10) oz
pork cutlets, tenderized, if preferred
3 Tbsp
olive oil, more if necessary
lemon wedge (optional)

Directions Step-By-Step

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork® Be inspired®
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop