Oven Fried Boneless Pork Chops

Catherine Cappiello Pappas

By
@LadyGourmet

This a wonderful way to serve Pork and a healthy alternative to frying!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
olive oil for drizzling
coating:
2 cups flour
¼ cup grated romano cheese
1 tps. paprika
½ tsp. salt & pepper

Directions Step-By-Step

1
Beat the eggs with a splash of milk.

Combine the seasonings with the flour.

Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.

Place in a baking dish. Drizzle olive oil over the pork chops.

Preheat Oven 350 degrees:

Bake for 35 – 45 minutes, or until juices run clear.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Recipe For: The Best Pork Chop
Hashtags: #chops, #olive, #oil, #Fried, #oven