Oven Baked Pork Ribs

Dana Beavers

By
@Kitchendrippings

This pork rib recipe is excellent. It was so easy and if you follow any of my recipes I am all about easy! If you want that smokey flavor, make sure and add your liquid smoke mixture before your dry rub because I missed that step one time and the ribs were still great, I like mine with a little smokey flavor.


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Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1
rack of pork spareribs or baby back ribs
1 bottle
commercial or homemade bbq sauce
dry rub
1 tsp
garlic salt
1 tsp
cumin
20
turns of the pepper grinder
1 tsp
paprika
1 tsp
chili powder
1 tsp
oregano
1/4 tsp
white pepper
1/4 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 250 degrees F. Ribs will cook for a total time of 4 hours.
2
If you want that smokey flavor,before you put on this rub, take about a teaspoon of liquid smoke and mix that with a tablespoon of water. Brush that on both sides of the ribs, then apply the dry rub.
3
Combine all of the dry rub ingredients in a small bowl.
4
Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top – just discard that or save for another use.
5
Line a baking pan with aluminum foil.
6
On the bottom side of the ribs, sprinkle on a generous amount of the dry rub and rub it in.
7
Set the ribs on the baking pan with the seasoned side down, and apply the remaining dry rub on the top side.
8
Roast uncovered at 250 degrees F for 2 hours.
9
After the ribs have cooked for 2 hours, remove them and pour some of the sauce over the top of the ribs. This was the one I used and it was great!
10
Using a brush, gently spread the sauce all over the ribs.
11
Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone.
12
If you like, unwrap, brush with a bit of sauce and finish under the broiler for a minute or so.
13
When ready to serve, brush a little extra sauce on each serving but definitely serve with a side of sauce for dipping.

About this Recipe

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Healthy
Hashtags: #Rub, #baked, #ribs, #dry, #oven