oriental stir fry pork

gaynel mohler

By
@gaynel

this is great served savory or sweet

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

2 lb
pork cubed steak, or boneless chops, cut bite size pieces
1/2
onion, chopped
1/2
each green, red, bell pepper
1 pkg
asian stir fry vegetables, thawed
1/2 pkg
broccoli cuts, thawed
1 tsp
each, minced garlic, mrs dash, seasoning salt and pepper
1/4 c
low sodium or regular soy sauce
1/2 pkg
ramean noodles, cooked and set aside, drained
2 Tbsp
extra vigin olive oil

Step-By-Step

1in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
2add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
3when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
4serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy