Ooey Gooey Ham And Cheese Sliders

Recipe Rating:	5 Ratings5
Categories:	Appetizers, Quick & Easy, For Kids, Healthy, Pork
Keywords:	cheese, swiss, ham, Party, mustard, poppy, bun, Boys, seed, slider, men, hungry
Serves:	24 sliders
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

24	good white dinner rolls
24	pieces of good honey ham
24	small slices of swiss cheese or other cheese
1/3 c	mayonnaise
1/3 c	miracle whip
1 Tbsp	poppy seeds
1 1/2 Tbsp	yellow mustard
1/2 c	butter, melted
1 Tbsp	minced onion
1/2 tsp	garlic powder
1/2 tsp	worcestershire sauce

Pinched by jduffy2012, and 411 more.

Barbara Miller

Lightly Salted

Oakdale, MN (pop. 27,378)

Trufflegirl

Member Since Sep 2010

Barbara's Notes:

As if these gooey little mounds of ham and cheese are not wonderful by themselves, a special sauce on the bun before baking really brings it on home. These are absolutely delicious! Make plenty, they will go like wild fire. I found these on line quite a while back and I make them for everything! I like to use Gruyere cheese sometimes as well. You can use turkey, chicken or deli roast beef for a variation. Try different cheeses too!

Directions

In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.

Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

*** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.

Comments

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CinStraw's Kitchen CinStraw

Jun 1, 2012

Yes, I also found this recipe and photo back in 2010.
www.the-girl-who-ate-everything.com/2010/04/ham-and-cheese-sliders.html

grace moran cusgirl

Jun 1, 2012

these look so delish!! Thanks!!

Barbara Miller Trufflegirl

Jun 1, 2012

Hi Grace... thank you! These sandwiches are all over the net. I just got lucky a couple of years back ago and found it. No simple, but the sauce that goes on the top before baking, really make these little sliders good. Sometimes I use Italian dressing with the mustard... that really tastes good too. You can do so much with this sandwich. Hugs... Barbie

grace moran cusgirl

Jun 1, 2012

Barb, I am going to try these soon, Hugs to you too!!

Mary Ann F Mary619

Jun 3, 2012

I absolutely love that your keywords include hungry, men, and boys! Hilarious and genius, I tell you. These sliders look irresistible and I can't wait to give the recipe a try. Thank you for sharing! Hugs -Mary Ann

sarah wexler toga

Jul 24, 2012

I want to make these for a party I am having this weekend. Is the mustard included in the sauce?

Barbara Miller Trufflegirl

Jul 24, 2012

Hi Sarah.... yes, the mustard is indeed included in the sauce. Have fun with these... they are soooo yummy!! Thank you for the interest!

sarah wexler toga

Aug 8, 2012

I finally made these for dinner the other nite. I cut the recipe in 1/2 as it was just for my husband, daughter, and myself. I used Dijon Mustard instead of Yellow and Hawiian sweet rolls. OMG, I havent seen my husband so excited over a ham and cheese sandwich before. He kept going back for 2nd, 3rds, and 4ths. I will definately make these again, maybe for a larger crowd. They are even good reheated and eaten the next day.

Barbara Miller Trufflegirl

Aug 14, 2012

Hi Sarah... I am so glad that you and your family enjoyed them. I like the little tweaks you made as well, I may try your changes soon! I just love these little things. Love the Hawaiian rolls to... they are one of my favorites! Thank you again and happy cooking!

Gina Thomas FoxyGiGi

Dec 27, 2012

I made these for my family Christmas dinner. They were a huge hit! Everyone wants the recipe. Thank you!

marti morgan Gidgegail

Jan 7, 2013

Made these during the New Year's bowl games as a fun addition to.our late afternoon meal. Oh so good and. what a hit with my husband. Such a hit that he surprised me and made them for us one night this weekend. He got creative and made a sauce with hot mustard and real maple syrup. Thanks for a great recipe!