Barbara Miller Recipe

Ooey Gooey Ham And Cheese Sliders

By Barbara Miller Trufflegirl


Rating:
Serves:
24 sliders
Prep Time:
Cook Time:
Method:
Bake
Comments:

As if these gooey little mounds of ham and cheese are not wonderful by themselves, a special sauce on the bun before baking really brings it on home. These are absolutely delicious! Make plenty, they will go like wild fire. I found these on line quite a while back and I make them for everything! I like to use Gruyere cheese sometimes as well. You can use turkey, chicken or deli roast beef for a variation. Try different cheeses too!

Ingredients

24
good white dinner rolls
24
pieces of good honey ham
24
small slices of swiss cheese or other cheese
1/3 c
mayonnaise
1/3 c
miracle whip
1 Tbsp
poppy seeds
1 1/2 Tbsp
yellow mustard
1/2 c
butter, melted
1 Tbsp
minced onion
1/2 tsp
garlic powder
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
2
In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.
3
Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

*** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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27 Comments

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Barbara Miller Trufflegirl
Dec 6, 2014
Thank you for the compliment Justen! We love these things around her. Do you know what we have discovered lately? I have been using ... Hawiian King hamburger buns ... talk about good??? Problem is ... I can eat six of these myself.
You might want to try them with those buns ... yum! Thanks again ...
user
Justen Riley sublimetime86
Dec 5, 2014
Family loved it.took a few extra minutes to get the cheese just right but I will be making these again!
user
Justen Riley sublimetime86
Dec 5, 2014
I tried this recipe and say it's Family Tested & Approved!
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Vicky Bakaitis Vicky_Bakaitis
Sep 9, 2014
Love these little mini sandwiches. I'm making again with cole slaw, French fries, and pickles. Everyone loves them. After making them for the umpteenth time, I just noticed that the mustard is mixed with the melted butter. I mix it with the mayo[ I don't use Miracle Whip] ! I wont change the way I make them. Thanks for sharing.

Vicky
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Billie Jordan billieluv2cook
Jan 29, 2014
Had these at friend's house the other day.....SOOO good. She used the Hawaiian slider rolls.....great. Can't wait to make them. Glad I found the recipe.