Ooey Gooey Ham And Cheese Sliders

Recipe Rating:
 10 Ratings
Serves: 24 sliders
Prep Time:
Cook Time:
Cooking Method: Bake


24 good white dinner rolls
24 pieces of good honey ham
24 small slices of swiss cheese or other cheese
1/3 c mayonnaise
1/3 c miracle whip
1 Tbsp poppy seeds
1 1/2 Tbsp yellow mustard
1/2 c butter, melted
1 Tbsp minced onion
1/2 tsp garlic powder
1/2 tsp worcestershire sauce

The Cook

Barbara Miller Recipe
Lightly Salted
Oakdale, MN (pop. 27,378)
Member Since Sep 2010
Barbara's notes for this recipe:
As if these gooey little mounds of ham and cheese are not wonderful by themselves, a special sauce on the bun before baking really brings it on home. These are absolutely delicious! Make plenty, they will go like wild fire. I found these on line quite a while back and I make them for everything! I like to use Gruyere cheese sometimes as well. You can use turkey, chicken or deli roast beef for a variation. Try different cheeses too!
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In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.
Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

*** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.

1-5 of 23 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 1, 2012
Yes, I also found this recipe and photo back in 2010.
user grace moran cusgirl - Jun 1, 2012
these look so delish!! Thanks!!
user Barbara Miller Trufflegirl - Jun 1, 2012
Hi Grace... thank you! These sandwiches are all over the net. I just got lucky a couple of years back ago and found it. No simple, but the sauce that goes on the top before baking, really make these little sliders good. Sometimes I use Italian dressing with the mustard... that really tastes good too. You can do so much with this sandwich. Hugs... Barbie
user grace moran cusgirl - Jun 1, 2012
Barb, I am going to try these soon, Hugs to you too!!
user Mary Ann F Mary619 - Jun 3, 2012
I absolutely love that your keywords include hungry, men, and boys! Hilarious and genius, I tell you. These sliders look irresistible and I can't wait to give the recipe a try. Thank you for sharing! Hugs -Mary Ann

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