Norma's Pork Chops with Apples
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pork chops ( have your butcher cut 1/2 in. chops from a pork loin )
extra virgin olive oil
garlic salt and black pepper to taste
1Peel and core apples and slice into a saucepan with butter over medium heat. Add brown sugar, cinnamon and cook until tender.
2Remove from heat and set aside.
3Heat olive oil in frying pan.
4Spread both sides of each pork chop with garlic salt, pepper and cardamon and add pork chops to hot pan.
5Cook until brown on one side and turn to cook and brown the other side.
6Remove pan from burner and add apples on top of each pork chop. Pour wine into bottom of pan and light with a match watching not to burn yourself.
7Return pan to cook top when fire is out and lower heat and cover with a lid.
8Heat for 30 minutes or until wine looks like thick syrup.
9Remove pork chops from pan onto a serving platter and top with the apples and wine syrup.
Originally Posted: Tue, May 31, 2011