Never-Fail Baked Pork Chops
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- boneless pork chops
- 1/4 c
- butter or margarine, melted and kept warm
- 1/2 c
- italian bread crumbs
- 3 Tbsp
- grated parmesan cheese
1Spray 9x13" pan with cooking spray.
Mix together the bread crumbs and parmesan cheese.
2Dip each pork chop into melted butter, then coat with crumb mixture. Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
3Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.